Food wisdom
Folks, stop blaming the F&B industry for your bad eating habits. You demand speed and abundance on the cheap and you get just that: Cheap food that is abundant and fast but barely fit to eat. Think a little on where your food comes from: That juicy steak you ate at an expensive restaurant was, and this is pretty certain, once standing for months flank to flank and head to tail in a cramped, hot, and sweaty ship’s hold. That meat you ate once lived a horrific, short life, it was pumped full of medication to keep it alive just long enough for it to reach the slaughter house. And we all saw the slaughter house on television. So, the next time you feel like steak, buy a young, healthy calf and raise it yourself, preferably let it run free and graze on green pastures. If you can’t afford such luxury, then you don’t deserve steak! Thus is capitalism. It’s the same for chicken, and I know how we all love our chicken, our shish tawouk. Trust me, after a visit to an industrial poultry farm ...